Yesterday's attempted head banging to Chris Cornell's Dandelion left me with a sore-ass neck (yes Jimmy, that's gonna need some ice)... and a craving for sea scallops!
So off to ol' Highland Farms I ventured. Wild bay baby sea scallops....ohhh yea.
1. Skillet
2. Olive oil and/or butter
3. Onion, garlic, herbs
4. Scallops
5. Cook for 2-6 mins.
Done. Yum.
(Shit, I think my prof just caught me drooling.)
"Well, actually, the disposition of the protagonist as... ... ...Ahhhh. My neck. I think I'm gonna need some ice. I'll be back. Owww."
;)
you are making me this for din din!
ReplyDeletelooks so goood